Looking at Lincoln’s Menu: Bistecca Fiorentina and Rainbow Cookies

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Lincoln Photo: Robert Wright for NYT

Now that Lincoln is taking reservations, it's about time Jonathan Benno and crew got down to the business of a menu. The Times takes a peek at the as-yet-unfinished collection of dishes, and finds pastas made in a $3,500 Emiliomiti pasta machine (recommended to Benno by pasta wizard-king Michael White), eggplant caponata paired with cod cakes, gnocchi with spigarelli broccoli and finferli mushrooms, plus meatier fare like a 35-day dry-aged bistecca alla Fiorentina. Desserts can skew fancy buttermilk panna cotta in elderflower gelatina, a highbrow tartufo but as with all good Italian restaurants, there will be rainbow cookies. Lincoln will open later this month until then, there's always the Bon Apptit caf.

Lincolns New Menu Is Put to the Test [NYT]
Slideshow: Previewing Lincoln's Menu [NYT]