Carroll Gardens: After a renovation that opened up a back room, Smith & Vine has almost doubled their storefront space, with more room for wine tastings. [Pardon Me for Asking]
East Village: Less than two weeks after debuting sidewalk seating, DBGB has retired their outdoor tables. [EV Grieve]
Flatiron: Choza Taqueria is open on Madison near 27th Street. [Midtown Lunch]
Greenpoint: The guys from Rockaway Taco cook radish-inspired food at Eagle Street Rooftop Farms tomorrow night. There will be a bucket out for food-cost donations; e-mail to RSVP. [FreeWilliamsburg]
Midtown: The Dunkin’ Donuts in the Rock Center concourse received an A grade from the DOH. [Midtown Lunch]
After a DOH closure last month, Gahm Mi Oak has reopened. [Midtown Lunch]
Nolita: The slightly delayed Little Cupcake Bakeshop at 30 Prince Street is now open. [Bowery Boogie]
West Village: Yerba Buena Perry launches an Unlimited Cocktail Brunch this Saturday, with an hour of as many cocktails as you can drink for $12. [Grub Street]
