The poulet vert at San Franciso's Marlowe.Photo: Brian Smeets/Grub Street
Yesterday we showed you our favorite local roast-chicken dishes in Boston, Chicago, L.A., New York, Philadelphia and San Francisco, but you'll certainly want to click through and see how they stack up to some of the best birds being served around the country.
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
