The Latest in Asian-Latin Fusion

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Photo: Midtown Lunch

Midtown Lunch attends a preview of the Korilla Korean BBQ truck (New York’s answer to Kogi) and raves about their use of “seriously obscure Korean mountain vegetables.” Meanwhile, on World’s Fare, Joe DiStefano visits an Indonesian-Latino restaurant in Jackson Heights, Tropika, serving Javanese frog-leg stew and chocolate-dusted corn. [World’s Fare/Edible Queens, Midtown Lunch]