Boerum Hill: A North Italian eatery called ArugulaArugularNYC is in development at 190 Dean Street. [Brownstoner]
East Village: A new restaurant plans to open at 200 Avenue A, formerly the Superdive space. The owner invites neighbors to a meet-and-greet tonight at 8 p.m. [EV Grieve]
The Mission Café on Second Avenue has closed. EV Grieve]
Midtown: Hooni Kim, formerly of Daniel and Masa, plans to open a Korean restaurant called Danji at West 52nd Street between Eighth and Ninth Avenues. [Midtown Lunch]
Murray Hill: Revd Up Pi opens at 451 Third Avenue tomorrow. The newest healthy pizza joint boasts a storefront made from recycled Heineken bottles and a menu of 170-calorie pies. [Fork in the Road/VV]
Park Slope: The owners of Gino’s Pizzeria in Bayside and Port Washington plan to open an Italian restaurant with brick oven pizza at 140 Seventh Avenue. [Here’s Park Slope]
Espresso bar Crespella has opened at 321 Seventh Avenue and offers crepes and Stumptown coffee among other café treats. [Brownstoner]
