So Does This Mean Kids Don’t Get Carded at Locanda Verde?


"I was a young cook, 18 years old, and I came to New York in 1989 to have lunch at Le Cirque. Daniel Boulud was the chef and we went on a Saturday ... They brought the wine list over and it was as big as my head. I had no idea what the fuck I was doing so we ordered Manhattans because we figured, we were in Manhattan." — Andrew Carmellini, discussing his first meal in New York. (Also: Wasn't the drinking age 21 in 1989?) [Feast]