Photo: Danny Kim/New York Magazine
There's no doubt that these are boom times for pork lovers. This city is saturated with bellies, trotters, ears, snouts, and legs — it's a veritable porkapalooza out there. But where's a pig junkie supposed to even start? Never fear: New York's Adam Platt has put together the definitive list of the best, um, porcine pleasures in New York. Take a look at each and every one of them in our slideshow, straight ahead.
And after you're done, check out the best pork dishes in Boston, Chicago, Los Angeles, Philadelphia, and San Francisco. Then learn your breeds and your cuts, and read about the real cost of raising your own pig (and then eating it), all in this week's New York.
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
