It seems that if Martha Stewart makes it back to Dram, she'll no longer have to cross the road to Pies-N-Thighs when the boozy munchies set in. When we spoke with owner Tom Chadwick about his barrel-aged cocktails, he let slip that the bar will at last launch its food program in January. "We have our chef," he told us, and though he demurred to name names or even specific dishes, he did say the menu would consist of small plates, "just interesting bites that you can have with your drink." Meanwhile, not far away in the 'burg, T magazine brings word that Blue Bottle launched its pastry program last week. On the menu: stout cake, absinthe-laced biscotti, and more.
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Wylie Dufresne Will Close Alder at the End of the Month
14 New Tartares That Prove Beef Is Still King
Here Are the 2015 Michelin Stars for New York City
La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura Disciple