After a wee bit of uncertainty, Red Rooster scored its liquor license this morning, just in time for tonight’s opening. The restaurant is taking walk-ins only tonight and will start accepting reservations at 9 a.m. on Monday. When you’re done refreshing your memory of the place, check out the ever-ubiquitous Marcus Samuelsson sampling ethnic holiday food with Jenna Bush and telling Zagat Buzz why he loves Harlem (plus: his fave nabe spots).
