Il Buco Co-Founder Wants to Make ‘the Best Damn Bread’ in Williamsburg

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The Brooklyn Paper reports that Il Buco co-founder Alberto Avalle and his partner Felipe Avalos are opening a bakery, restaurant, and specialty foods complex at 291 Kent Avenue, near South 2nd Street, in April. Avalos says Pan y Rosas will make the best damn bread in New York with the help of a baker from Balthazar and Bouley, and a couple of imported wood-burning ovens. Therell also be a 80-seat trattoria, which will feature Mediterranean-style cuisine from Umbria in Italy and Galicia in Spain, and include a roof deck with striking views of the Empire State Building and the Williamsburg Bridge.

Ecci pane! Italian food gods to open bakery on Kent Ave [Brooklyn Paper]