Lower East Side: Chef Diana Stobo will demonstrate several dishes from her latest book, Get Naked Fast! A Guide to Stripping Away the Foods That Weigh You Down, from 6 to 8 p.m. on Thursday at Organic Avenue. Tickets are available at organicavenue.com. [Grub Street]
Midtown: The Biryani Cart launched its new Juicy Wings Cart today at 46th Street and Sixth Avenue. The menu features four types of hot wings and a mini Philly cheesesteak sandwich. [Midtown Lunch]
Park Slope: Starting on January 25, Bark Hot Dogs will deliver to the Park Slope and Prospect Heights areas. The restaurant will also offer party packs at a discounted price for groups of ten or more. [Fucked in Park Slope]
Union Square: Today BLT Fish is offering a Rock & Roll Clambake special at $30 per person for two to four people. [Grub Street]
Upper East Side: François Payard will open a new patisserie, featuring pastries, wine, and Champagne, at 1330 Third Avenue this spring. [Fork in the Road/VV]
