If you need something to look forward to amid all this slush, head over to nycgo to secure your reservations for Restaurant Week, January 24 through February 6. Meals are the same steal they’ve been for a few seasons now: $35 for dinner and $24.07 for lunch, typically an appetizer, entree, and dessert. As usual, the most desirable places tend to offer lunch only (Aldea, the Breslin, Maialino, Nobu), but you can try Missy Robbins’s Michelin-starred Italian cooking with Central Park views at A Voce Columbus (Sunday nights only), or hunker down at the always-excellent Red Cat, among the many evening options. Menus are here if you can’t decide. [Nycgo]