Dovetail chef John Frasers pop-up in the Le Jardin space is now accepting reservations, and weve got the menu for you. As previously mentioned, its a $58 prix fixe thatll change once a month until this curious experiment ends in about nine months. Starting January 25, What Happens When will be open Tuesday through Sunday, 5:30 till 11 p.m., and walk-ins will be accepted. As for drink service, your bartender will be roving around with a bar cart stocked with one brand of each spirit as well as two whites and two reds and therell be a couple of monthly cocktails. After youve clicked through our slideshow to see some of the dishes that Fraser describes as vaguely Scandinavian, watch him give Feast a tour of the restaurant. And now, your first look at the menu.
What Happens When Menu [PDF]
What Happens When; 25 Cleveland Pl., nr. Kenmare St.; 212-925-8310