Working at Per Se: ‘It’s Like You’re Derek Jeter’

Photo: RJ Mickelson/Veras for New York Magazine

How many rsums do restaurants like Per Se and Daniel get? Its typical for 80 to 100 résumés to come in a day for serving positions, informs an Eatocracy article about career waiters. Of those applications received, about five are called for a phone interview; of those five, two are called in for a face-to-face and one is asked to trail, or shadow, the actual position. And once youve got that gig at Per Se, its an average of two to three weeks of one-on-one training with another kitchen server and a 125-page manual just for the entry-level position and thats not including a separate beverage manual. [Eatocracy/CNN]