A Vodka Comeback? Nobody Told Rum House’s Bloody Mary Menu

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The Rum House Photo: Melissa Hom

Sure, Fort Defiance bartender Abigail Gullo tells Fork in the Road she’s doing a drink with a Port Chester, New York, vodka that’s distilled from honey, but don’t be so quick to believe vodka is making a comeback with local mixologists: Head over to Zagat Buzz and you’ll see only two of the six bloody Marys on the Rum House>’s new weekend menu are made with the spirit. [Zagat Buzz]