The Humm Dog may have gone the way of the Dodo Bird at PDT, but owner Jim Meehan e-mails to say that the newest member of his hot-dog-menu hall of fame (which also includes David Chang and Wylie Dufresne) is none other than Vandaag chef Phillip Kirschen-Clark. The toque's $6 Van Dog (heh) features a pickled frank, coriander sauerkraut, shredded mustard greens, and piccalilli relish. Refresh yourself on PDT’s full food menu here.
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