Last week we showed you Chris Bradleys menu for Untitled, Danny Meyers new project in the Whitney Museum. With the finishing touches in place and the café soft-opening tomorrow (weekends-only dinner service will start late next month), its time to take you inside. Click through our slideshow to see David Rockwells design and check out a few more dishes, including the pastrami Reuben and the matzoh-ball soup. By the way, this isnt the only news coming out of Mr. Hospitalitys camp: The documentary about Meyer, The Restaurateur, comes out on DVD at the end of the month.
Untitled, 945 Madison Ave., at 75th St.; 212-570-3670