Bouley’s Brushstroke Opens April 20

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Theater Bar isnt the only long-delayed Tribeca project thats finally opening its doors. Eater has a look inside David Bouleys really long-awaited project in the Danube/Session space, Brushstroke. The $85 to $135 prix-fixe menus (see the six-course one at Eater) will be executed by chefs Isao Yamada and Hiroki Murashima, and reservations starting April 20 are available at 212-791-3771. [Eater NY]