Photo: Danny Kim
If you’ve been wondering what became of former Spotted Pig chef de cuisine Nate Smith after his brief stint at Dean Street, we have part of the answer. It seems every few Sundays, Smith has been cooking at a pop-up “Sunday Suppers” series at Greenpoint’s Veronica Peoples Club. The toque has a meal coming up this Sunday night, and it’s only $20, which includes a cocktail (see the menu below). Presumably there won’t be any TVs playing while you eat.
Dinner with Nate this Sunday:
$20 Pre Fixe includes cocktail:
Beet Salad with Mint and Pickled Onion
Braised Goat with Buckwheat Crepe
Rhubarb Honey Turnover
