mediavore

Pros and Cons of Eating Roadkill; Consider the $410 Corkscrew

• We know the question has been nagging you: Is it safe to eat roadkill? This way for the pros and cons. [Slashfood]

• Would you pay $410 for a corkscrew? How about a basic model for $220? Neither would we. [NYT]

• Welcome spring! Er, maybe. Anyway, the Post has a decent roundup of happy-hour specials to kick off the season. [NYP]

• This was bound to happen: The trendiness of ramps is making them harder for longtime foragers to find, and may even be affecting ramp populations. [NYT]

• File under obvious? Abstaining from the foods you crave seems to eventually cause those cravings to go away. [LAT]

• Kenya and Uganda are the latest countries to see rioting on account of high food prices. [Commodity Online]

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