Chef RJ Cooper.
Photo: Courtesy of LTO
“In fact, it wasn’t until the 12th course that our first dining companion headed to the loo — a big improvement from her first night at the preview, when she visited the ladies’ room a total of six times. That’s once every four plates. I can proudly report that this columnist’s bladder even held out until after the 21st course.” Chris Shott of Washington City Paper on his four-hour dinner at LTO. [Young and Hungry/Washington City Paper]
