Photo: Melissa Hom
Speaking of French bistros in Williamsburg, Zeb Stewart of drink dens Hotel Delmano and Union Pool has hired a new chef, Charles Brassard, to helm the kitchen at his other place, Cafe Colette. Brassard worked under Bill Telepan at Judson Grill, and was sous chef at Michael Lomanaco’s Porter House, and, more recently, at Little Giant. Check out his new menu, which went into effect last week, and click through our slideshow to see some of the dishes.
Cafe Colette menu [PDF]
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
