Sam Talbot: Get ’Em Drunk

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"I soak [the lobsters] in vodka and then I cook them in a bouillon it basically gets them drunk, so when theyre being cooked they dont go into shock and everything tenses up. Listen, if I was gonna go, I think Id rather be soaked in vodka. Imperial No. Nine's Sam Talbot on cooking lobsters. Hopefully Mom approves. [NYP]