FYI

What Makes Michael White Pucker

Photo: Patrick McMullan

“I can do without all the different types of balsamic vinegars. There’s only one real balsamic, and that takes years to age … I also can’t stand drizzling with balsamic, it’s totally annoying. —Michael White, on why you won’t find a carafe of balsamic vinegar on any of his restaurant tables. [WSJ]

What Makes Michael White Pucker