What to Eat on Stone Rose Lounge’s New Marc Murphy–Designed Food Menu

Look for this in miniature form.

Columbus Circle shoppers weary from the weight of too many Swarovski baubles have a new option for refueling: Grub Street learns that Stone Rose Lounge is now serving a food menu designed by Marc Murphy's Benchmarc Events company. The chef, of course, already serves French-American fare on the premises at Landmarc, but this menu hews closer to Ditch Plains' snacky offerings, albeit in miniature form: pint-size signature lobster rolls, mini-grilled-cheese-sandwiches, meatball sliders, and other diminutive nibbles. To finish: two-bite red-velvet cupcakes, which should pair nicely with the bar's selection of specialty cognacs. See the full lineup below.

spicy housemade kettle chips

1/2 dozen oysters

mignonette + cocktail sauce


prosciutto, dried sausage + parmesan

grilled country bread + cornichons

mini lobster rolls

curried tuna tartar crispy tacos

meatball + mozzarella sliders


fava bean + parmesan

tomato + basil

mini grilled cheese

fontina + parmesan

deviled eggs

crispy shitake mushroom

pizza margherita

tomato, basil + mozzarella


babaganoush, hummus + tzatsiki

homemade flatbread

mini red velvet cupcakes

assorted cookies