La mère of all macarons.Photo: Melissa Hom
Everyone is talking about the Madison Avenue Ladurée launch from yesterday — the macarons are made in Paris, shipped overnight to New York, served by Frenchmen only; they ran out of pistachio, but added a shell of Manhattan-esque cinnamon raisin, and they are planning to next pirouette over to Soho. But a picture says a thousand words (and a thousand calories, at the rate uptowners are inhaling 'em). So here is, at least figuratively, a taste of Paris.
House Style: Miss Lily’s
What You Missed at Last Night’s Dîner en Blanc
What to Eat at Calyer, the New New Anella Joint
Check Out the New Entry and Front Dining Room at Coi
Jeremiah Tower Returns, and More Scenes From Chez Panisse’s 40th Anniversary
The Return of John Rivera Sedlar's Saint Estephe
