First Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village

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Can we interest you in some rugelach? Photo: Michael Allin/New York Magazine

After working the line at Daniel and Bouley, Zohar Zohar traded in 90-hour weeks to raise a family nine years ago. While she was at it and without the benefit of any formal pastry-chef training she became a devoted home baker. Perhaps thats why her new East Village shop, Zucker Bakery, feels so homey. It doesnt hurt, either, that many of the Mediterranean- and Eastern Europeaninspired recipes come from her mother, or her friends mothers, and that some of the flavors evoke Zohars native Israel. In this age of cookie-cutter cupcakes and macarons, Zuckers repertoire seems personal and unexpected, from a clove-scented rugelach enriched with butter and sour cream to a halvah-and-date breakfast pastry. On the horizon: orange-flavored brownies, cardamom-nut cookies, and even Argentine alfajores by way of Haifa.

Inside Zucker Bakery.Photo: Michael Allin/New York Magazine

Zucker Bakery, 433 E. 9th St., nr. Ave. A; 646-559-8425