Photo: Cynthia Chung
Today, at South Street Seaport, the future was unveiled. The future of how we'll snack, anyway; and really, what else matters? The National Automatic Merchandising Association showed off a dozen contraptions that do all kinds of high-tech things your office clunker probably doesn't: give you nutrition information, accept credit cards, make cotton candy, and offer gluten-free and even Kosher products. Luckily, none of them seem to sell bananas. Glimpse the future, straight ahead in our slideshow.
Peruvian Chef Gastón Acurio Takes on the Tabla Space With La Mar Cebicheria Peruana
Tom Colicchio, Linton Hopkins, Gabriel Rucker, and Others Present Edible Americana
First Look: Mexicue Brings Its Southern-Mex Fare South of 14th
Take a Look at the Winners from the Common Threads Cook Off
Check Out the New Deli Board, Now With Actual Storefront and Seating
A Look at What's Cooking at Eric Greenspan's The Roof on Wilshire
