And they say that roast chicken is really hard to ruin!
“When my wife and I were first dating, I invited her over to my apartment to cook dinner for her for the first time. I had planned a very simple dinner, though I was still very nervous. The chicken was nearly done roasting when she arrived and we started to drink wine. And then I smelled the burning skin. Needless to say, we ended up going out for Chinese food that night.” —Eleven Madison Park’s Daniel Humm, in an interview with Restaurant Girl, when asked about his most prominent kitchen disaster memory. [Restaurant Girl]
