Hopefully the cool bull motif continues.
Photo: Melissa Hom
Last year Socarrat expanded to Nolita, and it seems that now the paella specialist has its ojos set on midtown. Grub Street learns that the Spanish restaurant is planning a third paella restaurant for somewhere in the vicinity of 50th and Third, as an employee relayed to us today. Also in the works: a dessert bar and café next door to Socarrat Nolita, which will serve traditional Spanish desserts, including churros and flan. Both projects are slated for December. Olé.
