It’s feta time.
Grub Street told you she was coming, in all her spanikopita and galaktoboureko glory, and now the moment is here. Maria Loi’s restaurant, Loi, has opened in the old Compass space, churning out traditional Greek food that extends a little past moussaka and pastitsio, but not deep into the fryer. Hopefully there will be some fried halloumi, however. Opa! [Diner’s Journal/NYT]
