Photo: Melissa Hom
Julian Medina's way-uptown branch of his theater district Mexican place, Toloache, opened last night. On the menu you'll find some midtown favorites, like the fruit-based guacamoles, as well as new dishes, such as a riff on chicken enchiladas made with fig-chipotle salsa; as at Toloache, there's a focus on well-crafted tequila and mezcal drinks. The interior is elegant, with a Calavera-tile-backed ceviche bar, leather booths, and sunburst medallions on the walls. It's dinner only for now, with lunch and brunch to follow. See menu below and glimpse the space and some dishes in our slideshow.
Dinner Menu [PDF]
Drinks Menu [PDF]
Toloache 82, 166 East 82nd St., nr. Lexington Ave.; 212-861-4505
Step Inside Two Sisters Bar & Books, Opening Today in Hayes Valley
Los Angeles Food & Wine: A Look at Last Night's Premiere
Last Night’s Michael Mina Tribute Dinner, in Pictures
