Hand-crafted beer, too, obviously.
Another rustic gem opens in Williamsburg tonight, with Gwynnett St. on Graham Avenue. The comforting-chic-Amish-chickeny-seasonal sweetheart is owned by Carl McCoy, former wine director at Esca, with Justin Hilbert, a wd~50 alum, as executive chef. One unique touch? Warm Irish soda bread with creamy cultured butter, served at every table! Gwynnett St. has 60 seats and is designed with (less unique, but still lovely) hardwood floors, communal tables, and exposed-brick walls.
Menu [PDF]
Gwynnett St., 312 Graham Ave., Williamsburg; 347-889-7002
