If ya got it, flaunt it.
Apparently there is a hairstylist to the chefs (well, the chefs who still have hair), and Food Republic has the groundbreaking story. His name is Martial Vivot; he’s French; he’s the man behind the well-groomed locks of Geoffrey Zakarian and perfectly symmetrical bangs of Daniel Boulud; he loves eating at Benoit; and he charges $215 for a haircut. [Food Republic]
