Potential customers.
“The restaurant should be cold, too cold for thin people. This will have the doubly beneficial effect of driving thin people out, because, really, who wants to look at thin people? And of course fat people, their swollen, unhealthy bodies working hard just to pointlessly stay alive, are fiery furnaces deep within, churning and chewing away beneath troubled brows. We require constant refrigeration just to keep going.” —Josh Ozersky wants to design a restaurant for fat people. [Gastronomica via Food Republic]
