Stonyfield Farm Expands From Yogurt to Chelsea Piers

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Later, lactose intolerance.

This April, Stonyfield Farm is launching a caf inside Chelsea Piers featuring macaroni and cheese, salads, and flatbread sandwiches with ingredients from farms in New York State, says Diner's Journal. Frozen yogurt will also be a prominent component at the 3,800-square-foot restaurant, with a small outdoor terrace overlooking the river. Indoor volleyball courts and extra rainbow sprinkles sounds pretty sweet right about now. [Diner's Journal/NYT]