Photo: Melissa Hom
Alison Price Becker hasn't had a New York City restaurant since her charming Alison's on Dominick shuttered nearly a decade ago (she's busied herself with several Alison-monikered beachside eateries in the intervening years). But tomorrow night, Becker returns to the city with Alison Eighteen, a bi-level restaurant with a charcuterie-and-cheese bar up front. The restaurant will be dinner-only to start, but the plan is to add breakfast and lunch soon and to serve coffee and pastries to go. Scope the menu of Frenchy farm-sourced fare, like celery-root-oyster stew, sardines a la plancha, or petite pot au feu below. And see photos of the purple-accented space, and some dishes, in our slideshow.
Menu [PDF]
Alison Eighteen, 15 West 18th St., nr. Fifth Ave.; 212-366-1818
Earlier: Sneak Peek at Alison Eighteen, Opening Soon in the Flatiron
First Look at Ted & Honey’s BLDG 92, Now Open in the Brooklyn Navy Yard
Don Antonio by Starita to Serve More Types of Pizza Than You Ever Knew Existed
First Look at Bar Corvo, Bringing Solid Italian to Prospect Heights
A Nine-Course Meal at Campton Place, Illustrated
Southern Pacific Brewing Company Opens Tonight, at Long Last, in the Heart of the Mission
First Look Inside the New Original Joe’s, Now Open in North Beach
