While we wait for Back Forty West to roll out sometime this week in the former Savoy space, here's a look at chef Shanna Pacifico's menu. As mentioned, it's organized by how you eat it: say, Bread (pumpkin and pistachio caponata), Spoon & Ladle (green curry fish stew), or Fork (grilled kale and escarole salad). Scope the whole thing out below.
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Here Are the 2015 Michelin Stars for New York City
14 New Tartares That Prove Beef Is Still King
China and South Korea Are Locked in a Kimchi-Related Standoff
Child-Banning Restaurant Says Business Is Better Than Ever