How René Redzepi Throws a Dinner Party


How does the chef and owner of the world's best restaurant relax on his day off? Oh, you know, he invites Dave Chang over to his very attractive flat in Copenhagen, whips up some oyster-and-chanterelle toasts, steams some mussels that he plucked from a fjord — the usual. And not a single middle finger in sight! [Bon Appétit, Related]