Numero 28 Pizzeria Napoletana e Ristorante is popping off tonight it opens its fourth location on the calorie-starved Upper East Side. Chef Ramon Duran is a 40-year veteran of Gino of Capri on Lexington, which closed last year; he'll resurrect some of that eatery's classics, including gnocchi with secret sauce. Pizza-wise, you'll find them round and square, white and red, and fired in a brick oven. A gluten-free menu will launch in a few weeks. Scope the menu below and check out the place in our slideshow straight ahead.

Menu

PIZZASizes: 14 inches as a personal pie (round shape)

18 inches serves 2 people (rectangular shape)

29 inches serves 3/4 people (rectangular shape)

Note: 18-inch pizzas can be split with two different toppings and 29-inche pizzas with three different ones

PIZZE ROSSE(with tomato sauce) S M L

Marinara: tomato, garlic, anchovies, capers, oregano (no cheese) 10 19 27

Cheese: tomato, mozzarella, basil 12 21 30

Reginella: tomato, buffalo mozzarella, basil 17 28 36

D.O.C : tomato, cherry tomatoes, buffalo mozzarella, basil 18 29 37

San Daniele: tomato, mozzarella, arugula, prosciutto 18 29 37

Diavola: tomato, mozzarella, pepperoni 16 28 36

Capricciosa: tomato, mozzarella, mushrooms, ham, olives, artichokes 16 28 36

Rustica: tomato, mozzarella, green peppers, sausage 15 27 35

(no tomato sauce)

PIZZE BIANCHE

Vegetariana: mozzarella, olives, green peppers, mushrooms, artichokes 15 27 35

Bianca del Diavolo: mozzarella, ricotta cheese, pepperoni 16 28 36

Pere: mozzarella, gorgonzola cheese, pears, walnuts 15 27 35

Tartufo: mozzarella, mushrooms, truffle oil 16 28 36

5 Formaggi: mozzarella, gorgonzola, fontina, parmesan, provolone 15 27 35

Francesina: mozzarella, speck (smoked prosciutto), brie 17 28 36

Patate: mozzarella, potatoes, gorgonzola, oregano 17 28 36Affumicata: mozzarella, cherry tomatoes, scamorza affumicata, 17 28 36

pancetta affumicata

SPECIAL PIZZA18 29 37

Numero28: buffalo mozzarella, speck, truffle cream, mushrooms

Giulietta: buffalo mozzarella, roasted pumpkin, pecorino, pancetta

Romeo: buffalo mozzarella, artichokes truffled cream, prosciutto

Boscaiola: buffalo mozzarella, cherry tomatoes, porcini, shaved parmesan

Delicata: mozzarella, bresaola (dired beef), ricotta, cherry tomatoes, shaved parmesan

CALZONE18

mozzarella, spicy sopressata, ricotta, eggplant

APPETIZERS

Parmigiana di Melanzane: eggplant parmigiana 9Polpette: veal and pork meatballs in tomato cause, parmesan cheese 9

Bruschetta Originale: tomatoes, garlic, basil, olive oil 7Bruschetta Vegetariana: tomatoes, garlic, pesto, artichokes, olive oil 8

Bruschetta Funghetta: mushrooms, garlic, parsley, olive oil 8

Carpaccio di Bresaola: bresaola, rucola, shaved parmesan, cherry tomatoes 12

Tagliere di Salumi: charcuterie of the day for two 12

Prosciutto e bufala: whole buffalo mozzarella served with prosciutto 18

SALADS

Mista: mixed greens, tomatoes 7

Rucola: arugula, tomatoes, shaved parmesan 8

Spinaci: baby spinach, cherry tomatoes, ricotta, balsamic reduction 9

Carciofi: artichokes, arugula, olives, pinenuts, shaved parmesan 9

Pere: mixed greens, tomatoes, pears, gorgonzola, walnuts 9

Caprese: buffalo mozzarella, sliced tomatoes, oregano, basil 12

SOUPS

Lenticchie: lentil soup 8

Fagioli: bean soup with ditalini pasta 8

PASTA

Penne Pomodoro: tomato sauce, basil, oregano, parmesan cheese 11

Linguine al Pesto: pesto sauce, pinenuts, parmesan cheese 13

Rigatoni Vesuviana: eggplant, ricotta cheese, tomato sauce 13

Penne Boschetto: speck (smoked prosciutto), mushrooms, truffle oil 15

PASTA FRESCA(homemade fresh pasta)

Lasagna di Carne: homemade lasagna with béchamel and meat sauce 16

Ravioli: ravioli stuffed with ricotta and spinach, butter and sage 16Gnocchi: homemade potato gnocchi with secret sauce

DESSERTS

Tiramisu: classic Italian dessert of ladyfingers and mascarpone cheese 7

Semifreddo al Pistacchio: pistachio mousse 7Panna Cotta: traditional Italian custard with nutella cream 7

Tortino Caldo al Cioccolato: warm chocolate cake with whipped cream 7

Pizza alla Nutella (serves 4) 15

*Numero 28 Pizzeria Napoletana e Ristorante, 1431 First Ave., nr. 74th St.; 212-772-8200*