Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city's most exclusive spots under their belts (the Beatrice Inn, La Esquina) and now they've combined forces along with Bar Bruno's Richard Ampudia to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to "gorgeous," and the place is a looker, from the 85-seat lower-level dining room to the 30-spot El Jockey Lounge, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny's) hews Latin American, as do drinks: beers from various South American Countries, and, of course, margaritas. See it all straight ahead in our slideshow.
Super Linda, 109 W. Broadway, nr. Reade St.; 212-227-8998