It’s a $16 masterpiece.
Photo: Albert Law/SFoodie
Writing that “the premium burger may just be the defining dish of the past decade,” Jonathan Kauffman gives a shout-out to the Fifth Floor’s excellent burger today, as part of SFoodie’s ongoing countdown of their 50 favorite dishes. He notes chef David Bazirgan’s choice of meat, “ground short rib, chuck, and skirt steak — all cuts known for their deep flavor” and he says it’s well worth the $16 price tag, or the $30 for the deal with the shot and a beer, including tax and tip. [SFoodie]
