Se Habla Jamón y Patatas

By
Yuzu not spoken here. Photo: Melissa Hom

"When youre a cook and youre coming up with your own style, its almost like you learn a language and thats what you speak. And to suddenly start speaking a different language, thats not really who you are. To me to start using ginger and yuzu, as much as I love Asian cuisine, thats not who I am." Tertulia's Seamus Mullen is all about Spanish food para siempre. [Food Republic]