Local’s Corner
Photo: Michael Mroz
Local’s Corner, the new spinoff of Local Mission Eatery that opened two weeks ago at 23rd and Bryant, is launching dinner service tomorrow night, April 17, as planned. We’ve got the full, seafood-heavy menu for you, hot off the presses from chef Jake DesVoignes, which includes stuff like squid with green garlic, fennel, and chili aioli; an oyster soup with potatoes, caviar, and Calcot onions; abalone with hen-of-the-woods mushrooms, favas, and wild onion blossoms; and beef tartare with pickled garlic scapes.
Dinner will be served from 5 p.m. to 10 p.m., Tuesday through Saturday.
Local’s Corner - 2500 Bryant Street at 23rd - 415.800.7945 - Open Tuesday through Saturday, 8 a.m. to 10 p.m.; Sunday, 8 a.m. to 2 p.m.
