Brunch

Chambers Launches Poolside Brunch

Very possibly Photoshopped.
Very possibly Photoshopped. Photo: Courtesy of Chambers

This past holiday weekend marked the launch of a new weekend brunch at Chambers Eat + Drink, over at the Phoenix Hotel (Larkin and Eddy). Tablehopper reports that chef Trevor Ogden is doing a number of delicious sounding things, including Eggs Royale with two sous-vide eggs, cold-smoked salmon, Mandarin hollandaise, caviar, and chive; and spiced French toast made with challah bread, macerated cherries, vanilla whipped cream, and bourbon syrup. Brunch is served both Saturday and Sunday, 10 a.m. to 3 p.m., and sitting poolside (though it would have been freezing this past weekend) is an option. [Tablehopper]

Chambers Launches Poolside Brunch