A college student delivering your pizza… not that interesting. A college student managing the pizzeria… that’s more interesting. As part of its all-week Pizza Week series of special reports (including some by Serious Eats pizza maven Dan Zemans), Eater has a report on Felice’s, a Rogers Park pizzeria which makes about 25 different Roman style sheet pizzas— and is owned by a Loyola entrepreneurship group and managed, from top to bottom, by current students. [Eater]