Karen and Quinn Hatfield
Photo: Hatfield’s
Sycamore Kitchen, Karen and Quinn Hatfield’s follow-up bakery and cafe at La Brea and Second Street, is currently looking towards its opening date in late-June. The B-L-D restaurant is searching for front-of-house staff to help support the couple’s next mission of serving Mid-City with Cali-influenced salads, soups, and sandwiches, as well as breakfast eats, pastries, and baked goods. The Hatfields are also conducting a search on Craigslist for baristas, announcing their allegiance to Stumptown Roasters, whose coffee will be served upon opening. [Earlier]
