This Wednesday and Thursday night at 7:00 P.M., peripatetic chef Jason Neroni is offering L.A. the first chance to sample dishes from Superba Snack Bar, the restaurant he’s bringing to Venice’s Rose Avenue with Pitfire Pizza owner Paul Hibler, planned to feature the chef’s handmade pastas and charcuterie on the ready-to-boom block. Neroni will set up at the Fairfax location of Pitfire this week to share five new menu items from the menu he’s working on, priced between $10-14. No reservations are needed to come in and order the dishes, which include chicken liver mousse on rye toast with balsamic cherries, a pizza with bone marrow, and a lamb bolognese garganelli with black garlic and smoked ricotta salata. See the full selection of sneak preview dishes below and find them at Pitfire Pizza Fairfax on Wednesday and Thursday nights.
Superba Snack Bar Sneak Preview
Dishes subject to change
Chicken Liver Mousse, Rye Toast, Balsamic Cherries, Basil Buds ($10)
Eclectic Acres Greens, Superba Ricotta, Famers’ Market Vegetables, Blossoms, Picked Jalapeño Dressing ($8)
Pizza: Ramps and Ramp Greens, Ricotta, Crème Fraiche, Smoked Bone Marrow ($12)
Garganelli, Lamb Bolognese, Black Garlic, Smoked Ricotta Salata ($14)
Porchetta sandwich, Wild Arugula, Preserved Lemon, Garlic Confit ($12)
Drinks
Beer Sangria ($7)
Belgian White, Prosecco, Chardonnay, Apricot Juice ($8)
