Menu Surfing: Chefs’ Favorite Beach Eats

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Forget Ray-Bans, SPF, and the latest issue of Star magazine, there's no such thing as the perfect beach day without the perfect beach food. Light and fresh, or fried and greasy, beach eats bring out happy, nostalgic flavor memories in everybody. Which is probably why the following chefs had no problem sharing their top sandy snacks — from lobster, to corn, to clam chowder (plus Corona and a jug of Pimms). So put a bathrobe over your bikini ... let it all hang out ... and dig in.