The NoMad’s library.
Photo: Danny Kim
“A three star restaurant should not serve raw chicken,” concludes Strongbuzz’s Andrea Strong in her less-than-stellar assessment of the NoMad, where she was served their famous $80 chicken … raw … and charged for it. She also says the Parlour Room’s ambiance was dated and dusty, affably adding, “Since I am dated and dusty, this was just fine.” [StrongBuzz]
